Author: Shauna
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Pleated Cheese Borek
· Beginner Recipe by Servings 12 servings Prep time 15 min Cooking time 30 min level Beginner You’ve never tried a borek recipe this easy and beginner friendly. This Turkish pleated börek is incredibly flaky with a crispy exterior made from phyllo dough and a filling of satisfying rich and salty feta cheese. Enjoy it…
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Perfect Buttermilk Pancakes
· kid approved Recipe by Servings 4 servings Prep time 10 min Cooking time 30 min Level Beginner Don’t let the unusual ingredients fool you. They are the secret to getting the perfect pancake every time you make this. Ingredients Directions Notes My formula is cast-iron generouly brushed with ghee and 1/3 cupfuls. It makes…
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No-fry Turkish Eggplant Mussaka
· WEEKNIGHT FAVORITE Recipe by Servings 4 servings Prep time 10 min Cooking time 35 min LEVEL Beginner Mussaka in the US is more associated with the Greek version but this no-fry Turkish version is so easy and delicious, you’ll want to make it again and again. Ingredients Directions Notes If you time everything right,…
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Crispy Sweet Potato Roast
· Beginner Recipe by Servings 10 servings Prep time 10 min Cooking time — Calories 250/300 kcal This recipe made it’s debut Thanksgiving 2021 and has been a favorite ever since. It is only 4 ingredients. Ingredients Directions Notes You can make this ahead and reheat it before you serve. Heat with foil and then…
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Curried Carrot and Sweet Potato Soup
· Beginner Recipe by Servings 8 servings Prep time 10 min Cooking time 30 min This soup is guaranteed to be a regular in your rotation. It’s healthy, easy and perfect for when there is a chill in the air. Ingredients Directions Notes This soup is very forgiving so use whatever amount of carrots or…
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Chocolate Olive Oil Cake
· Beginner Recipe by Servings 8-12 servings Prep time 10 min Cooking time 35 min Calories 250/300 kcal This single layer cake is vegan, easy and looks fancy. It’s a go-to “need to bring something but don’t have time to prep” type of cake. Ingredients Directions Notes Store the cake in the fridge up to…
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Ramazan Pidesi
· Beginner Recipe by Servings 2 servings Prep time 10 min Cooking time — Calories 250/300 kcal If you love focaccia, you have to try this Turkish flatbread. It’s soft, pillowy, and perfect for breakfast, sandwiches, or soaking up every last bit of sauce on your dinner plate. Plus—proof this recipe is a winner? My…
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Easy red lentil soup
Kirmizi mercimek corbasi This is a classic Turkish soup recipe that hits all the boxes. It is not only cheap and easy to make, it is kid approved. My youngest daughter will “drink” this by the gallon. Ingredients 1.5 cups red lentils1 Tbsp olive oil1 medium size onion1 sweet potato or carrot1 Tbsp tomato paste1…
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Everyday Aegean 